Succotash Stew

Three ears fresh corn, cut off the cob
Two slices onion, diced and sauteed until tender or carmelized
Two cloves garlic, diced
One entire very large zucchini [now you know what to do with that, besides making zucchini bread]
Three tomatillos, husk removed, rinsed and diced
Half a hot pepper, diced
One pound fresh new [or any size] red potatoes, eyes removed, [diced large if necessary]
One 16 ounce can whole peeled tomatoes; whole can of water to rinse it out, added to stew
One pound of frozen lima beans
One can pinto beans

One teaspoon each: cayenne pepper, cumin, basil.
One-half teaspoon smoke flavoring
One-half teaspoon chipotle flavor tabasco sauce
Salt to taste

Simmer in large pot for two hours or in a slow cooker all day.